One of my favorite dim sum place in Seattle proper! Their homemade dim sum is flavorful, and fresh(not the ones sitting in fridge for days and then reheated). Only complaints I have is that the tofu dish doesn't have big portion and the chicken in the porridge can be of better quality, but overall very good! Will come back

This place is so good! It was my first time trying Hakka food and it definitely won't be my last. Everything was really yummy and it was so fun trying all the different dishes. The customer service here is great - everyone is super nice and friendly. The portions are pretty good, and it's a great place to eat family style with your besties. The parking situation is chef's kiss (so many empty spaces) and the restaurant itself is really spacious. We ordered: Mei can kou rou (so good and our favorite by far) Tofu pot (also bomb) Shrimp something (it was pretty good but not really anything that stood our particularly) Chinese water spinach (REALLY good) Radish cake (decent, it could be crispier) If you're looking for a new restaurant to try, I would highly recommend this spot!

This is a no frills Chinese restaurant in Bellevue (located in uwajimaya plaza). Stuffed tofu and seafood hotpot: They are known for their stuffed tofu with pork which was included in this hotpot dish. Came with fish fillets and small pieces of scallops as well as veggies. I loved the flavor of this dish and would definitely get it again. Beef Noodle Soup: Good flavor and decent portion. Noodle size and texture was perfect. It even heated well the next day. SIngapore Noodles: Curry flavored vermicelli noodles with pieces of roasted pork and shrimp. The curry flavor was not overpowering but it was a bit on the drier side. They also have dim sum for a decent price. Some dishes are only available on weekends (youtiao and soy milk). Parking: Lots of parking in the plaza.

This is my new favorite place outside of CID to get dim sum! The lines aren't as long as some other places, and the interior and tables are very clean. For food, everything tastes pretty fresh, not greasy at all. It's a little pricier than average for dim sum, around $5-6 per dish, but completely worth it for the flavor and quality imo. Note that they do charge for tea per person, but that's pretty common for dim sum places. We ordered some dim sum classics: - Beef tripe - Chicken feet - Minced pork congee with preserved egg - Chinese donuts and sweet soy milk (they have a savory soy milk as well, but I prefer sweet) We also ordered Hakka stuffed pork tofu, which came out hot and sizzling, and everyone else in the restaurant turned their heads like they do when you order sizzling fajitas at a Mexican restaurant. This dish really impressed me in particular, it was my first time trying something like this and it was super juicy and savory, a solid 10/10! I highly recommend everything we ordered!!

We had such a good experience dining here a few days ago, my husband insisted on coming back to try some other items on their menu. My granddaughter loves tofu ( soy bean cakes and fish so that's what we tried this time. We called in the order to go and swung by to pickup our food in 20 minutes as they said it would be ready. We ordered their Hakka stuffed tofu chef special, and Hakka fillet sliced fish. Both dishes were very tasty and portions were well packed and plentiful. Would rate these dishes 4/5 Restaurant was very busy at 5 pm this evening. Very happy that this restaurant was well supported.

I visited this place on Black Friday for lunch as many other restaurants were closed. I was so pleasantly surprised by this restaurant. It's a mid sized restaurant with plenty of space to seat small groups and larger groups. Didn't seem to be too busy when we went around 11 but did seem to get progressively busier the closer we got to lunch time. The interior is clean and well kept. The food was delicious! The fried rice and kung pao chicken were well seasoned. None of the dishes were too greasy (I find that sometimes stir fry dishes sit in their own grease) and tasted very clean. I loved their dim sum. A bit pricey at $5-6 a dish but had great texture. They still had a bit of chew and didn't taste like they had ground all the texture out of the ingredients. I haven't come across a place that puts sesame oil on their dim sum so that was a bit surprising but delicious nevertheless. I really enjoyed the ability to add a dim sum sampler plate for $3.50 to the lunch special. Perfect when you want a variety of dim sum but are eating alone.

Hakka House is a very spot on location for Chinese cuisine. We tried the stuffed tofu, braised pork belly, and the eggplant, all of which were so flavored and seasoned well. You could tell how good the braised pork belly is by how tender the texture is and how soft the fatty portions are! The stuffed tofu also had really good texture and taste. Eggplant was sweet but not overly so. Overall very solid food. Glad there is a restaurant in the area that specializes in Hakka cuisine. It is definitely on the pricey side, but I would love to return soon with a big group because of how good the food is.

Come to Hakka House with friends so you can try more dishes! Four people is the ideal party size to minimize wait time (table size) while maximizing options. Hakka style is a milder cuisine, close to Cantonese style, with very homey dishes. None of us (four) requested rice, and the salt level was just fine. The food overall was very good. The place was packed on a Saturday night. My ears are filled with Cantonese and Mandarin - always a good sign in a Chinese restaurant, especially on the Eastside. Come by 6pm for immediate seating, or there will be a wait. We barely covered the menu and will need to return for more. Their prices are reflective of Bellevue pricing. It's a bit cheaper in CID. All servers spoke English, in case you're concerned. The Food: 客家脆皮牛腩 Hakka Crispy Beef Brisket, $22.95 - 5 Stars One of their signature dishes, the beef brisket is incredibly tender. It has a lightly breading, crisply fried, served with a savory sauce. This is a must order dish. (FYI there's a version with duck.) 客家釀豆腐 Hakka Stuffed Pork Tofu, $18.95 - 5 Stars Also, one of their signature dishes, this is very homey and satisfying dish. Many growing up in the southern region would have had a dish like this at home. 客家酒釀魚片 Hakka Fish Fillet with Rice Wine, $19.95 - 4 Stars Subtly flavored, the rice wine isn't as potent as I have had in other Chinese dishes that uses rice wine. I think this is more accurately a garlic fish fillet dish. It's still enjoyable. 姜蔥鮮蝦煲 Shrimp, Ginger, and Green Onions with Rice Noodle, $19.95 - 3.5 Stars This dish could be a bit drier (Cantonese style), so the noodles wouldn't be as soft/mushy. But it is very flavorful and surprisingly, not salty at all given how much sauce there is. 干煸四季豆 Stir-Fried String Beans, $15.95 - 3.5 Stars This should be a reliable veggie dish, but theirs lack wok-hei. It could have used more flame. On the flip side, it's positive that it's not as greasy. For menu, see: https://www.ordertogo.com/restaurants/hakkahouse/mesh